Benzenamine, 2-chloro-4-(1,1-dimethylethyl)- - Names and Identifiers
Benzenamine, 2-chloro-4-(1,1-dimethylethyl)- - Physico-chemical Properties
Molecular Formula | C10H14ClN
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Molar Mass | 183.68 |
Density | 1.078±0.06 g/cm3(Predicted) |
Boling Point | 84 °C |
Flash Point | 103.1°C |
Vapor Presure | 0.0265mmHg at 25°C |
pKa | 2.98±0.10(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
Refractive Index | 1.543 |
Benzenamine, 2-chloro-4-(1,1-dimethylethyl)- - Risk and Safety
Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R36/37/38 - Irritating to eyes, respiratory system and skin.
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Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection.
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Benzenamine, 2-chloro-4-(1,1-dimethylethyl)- - Introduction
It is an organic compound. The following is a description of some of its properties, uses, methods and safety information:
Nature:
-Appearance: White to pale yellow crystalline solid.
-Solubility: It can be dissolved in many organic solvents, such as ethanol, dichloromethane, etc.
-Melting point: approximately between 71-76 degrees Celsius.
Use:
-As an intermediate in organic synthesis, it can be used to prepare other compounds, such as dyes and pesticides.
-It can also be used as an organic chemical reagent for various chemical reactions.
Preparation Method:
-tert-butylaniline is typically prepared by chlorination of 4-tert-butylaniline. The chlorination reaction is usually carried out in the presence of hydrogen chloride at an appropriate temperature.
Safety Information:
-is an organic compound and should be used and handled with caution.
-It may be irritating to the eyes, skin and respiratory system, so wear appropriate protective measures such as goggles, gloves and protective masks when using it.
-If you come into contact with this compound, rinse immediately with plenty of water and seek medical attention.
Last Update:2024-04-09 20:49:11